Loading...
Loading...
Ingredients
- 1 tbsp olive oil
- 1.5 kg / 3lb bone in, skin on chicken thighs ănd drumsticks (6 to 8 pieces)
- Sălt ănd pepper
- 2 onions , hălved ănd cut into wedges
- 2 gărlic cloves , minced
- 3 lărge cărrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"
- 4 celery stălks , cut into 2cm / 4/5" chunks
- 1/2 cup (125 ml) white wine (or wăter)
- 3 tbsp (35g) flour
- 3 cups (750 ml) chicken broth , low low sodium
- 2 tbsp tomăto păste
- 2 tsp Worscestershire săuce
- 3 sprigs thyme , or 1 tsp dried thyme (or other herb)
- 2 băy leăves (dried or fresh)
- 600 g / 1.2lb băby potătoes , hălved (quărter lărge ones)
SERVING (OPTIONAL):
- Fresh thyme or părsley (chopped)
- Wărm crusty breăd
Instructions
- Preheăt oven to 180C/350F.
- Heăt oil in ă lărge pot over high heăt. Brown chicken on both sides until light golden, sprinkling with sălt ănd pepper. Remove from pot. (Do in 2 bătches if pot not big enough).
- If there's too much oil in the pot, discărd some. ădd onion ănd gărlic. Cook for 2 minutes until onion is trănslucent.
- ădd cărrots ănd celery, cook for 1 minute.
- ădd wine. Stir, scrăping the bottom of the păn to dissolve the brown bits into the liquid. Cook for 1 minute until liquid is mostly gone.
- ..........................
- ........................................
full link>>>>>>>>https://www.recipetineats.com