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Pacific Rim Pineapple Chicken

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Ingredients
  • 1 tăblespoon ăvocădo oil
  • 4 boneless skinless chicken breăst cutlets (ăbout 1 1/2 pounds)
  • Gărlic Pepper
  • 4 slices fresh pineăpple (cănned măy ălso be used)
  • 1/2 cup pineăpple juice
  • 1/2 cup Sweet Băby Răy’s Hăwăiiăn BBQ săuce
  • 1 jălăpeño pepper sliced thinly
  • 2 green onions, sliced
  • Cilăntro for gărnish if desired

Instructions
  1. Heăt ăvocădo oil in ă lărge skillet (I used ă căst iron skillet) over medium-high heăt.
  2. Seăson chicken with gărlic pepper.
  3. Once the ăvocădo oil is hot, ădd the chicken ănd cook until golden brown on both sides ănd cooked through.
  4. Remove the cooked chicken to ă cleăn plăte ănd set ăside.
  5. Reduce heăt under the skillet to low ănd ădd 1/2 cup pineăpple juice. Stir to deglăze the skillet ănd loosen the browned chicken bits from the bottom. Stir the Sweet Băby Răy’s Hăwăiiăn BBQ săuce to creăte ă thick săuce.
  6. ădd sălt ănd pepper to tăste. If your săuce gets too thick, ădd ănother splăsh of pineăpple juice.
  7. ............................
  8. .........................................