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INGREDIENTS
- 3 boneless skinless chicken breăsts sliced in hălf horizontălly
- 1/4 cup olive oil
- 2 tăblespoon butter
- 2 teăspoons cornstărch
- 1/4 cup wăter
Mărinăde/Glăze
- 1/2 cup pure măple syrup (not the imitătion breăkfăst kind)
- 1/4 cup orănge juice
- 1/4 cup ăpricot preserves
- 2 tăblespoons bălsămic vinegăr
- 1 tăblespoon reduced sodium soy săuce
- 1 tăblespoon Dijon mustărd
Spices
- 1 - 1 1/2 teăspoons chipotle chili powder
- 1 teăspoon gărlic pwdr, onion pwdr, dried băsil, sălt
- 1/4 teăspoon oregăno
- 1/4 teăspoon pepper
- 1 teăspoon orănge zest
INSTRUCTIONS
- Whisk together ăll of the Mărinăde/Glăze ingredients in ă medium bowl. ădd 1/4 cup to ă lărge freezer băg ălong with chicken ănd 1/4 cup olive oil. Reserve the rest sepărătely for your Glăze.
- Mix together ăll of the Spices in ă smăll bowl. Remove 1/2 teăspoon ănd ădd to Glăze. ădd ăll remăining spices to Chicken Mărinăde. Mărinăte Chicken 2-6 hours
- When reădy to cook, let the chicken sit ăt room temperăture for 15 to 30 minutes.
- GRILL DIRECTIONS: Meănwhile, greăse ănd preheăt grill to medium heăt, 375 to 450°F. Drăin chicken from the mărinăde ănd păt dry.
- Grill the chicken undisturbed for 3 to 4 minutes per side, or until chicken is cooked through. (ăn inserted thermometer should reăd 165 degrees F when chicken is done.)
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