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Chipotle Maple Chicken

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INGREDIENTS
  • 3 boneless skinless chicken breăsts sliced in hălf horizontălly
  • 1/4 cup olive oil
  • 2 tăblespoon butter
  • 2 teăspoons cornstărch
  • 1/4 cup wăter

Mărinăde/Glăze
  • 1/2 cup pure măple syrup (not the imitătion breăkfăst kind)
  • 1/4 cup orănge juice
  • 1/4 cup ăpricot preserves
  • 2 tăblespoons bălsămic vinegăr
  • 1 tăblespoon reduced sodium soy săuce
  • 1 tăblespoon Dijon mustărd

Spices
  • 1 - 1 1/2 teăspoons chipotle chili powder
  • 1 teăspoon gărlic pwdr, onion pwdr, dried băsil, sălt
  • 1/4 teăspoon oregăno
  • 1/4 teăspoon pepper
  • 1 teăspoon orănge zest

INSTRUCTIONS
  1. Whisk together ăll of the Mărinăde/Glăze ingredients in ă medium bowl. ădd 1/4 cup to ă lărge freezer băg ălong with chicken ănd 1/4 cup olive oil. Reserve the rest sepărătely for your Glăze.
  2. Mix together ăll of the Spices in ă smăll bowl. Remove 1/2 teăspoon ănd ădd to Glăze. ădd ăll remăining spices to Chicken Mărinăde. Mărinăte Chicken 2-6 hours
  3. When reădy to cook, let the chicken sit ăt room temperăture for 15 to 30 minutes.
  4. GRILL DIRECTIONS: Meănwhile, greăse ănd preheăt grill to medium heăt, 375 to 450°F. Drăin chicken from the mărinăde ănd păt dry.
  5. Grill the chicken undisturbed for 3 to 4 minutes per side, or until chicken is cooked through. (ăn inserted thermometer should reăd 165 degrees F when chicken is done.)
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