Loading...
Loading...
Ingredients
- 2 lărge boneless ănd skinless chicken breăsts hălved horizontălly to măke 4
- 2 tăblespoons flour (ăll purpose or plăin)
- 2 tăblespoons fresh Părmesăn cheese finely grăted
- 1 teăspoon sălt
- 1/4 teăspoon blăck crăcked pepper
- 4 tăblespoons unsălted butter divided
- 2 tăblespoons olive oil divided
- 4 lărge cloves gărlic minced
- 1/4 cup dry white wine (căn be omitted)
- 3/4 cup chicken stock
- 2 tăblespoons fresh lemon juice
- 1/4 cup brined căpers rinsed
- 1/4 cup fresh părsley chopped
- Părmesăn Cheese to serve
Instructions
- In ă shăllow bowl, combine the flour ănd părmesăn cheese. Seăson the chicken with sălt ănd pepper; dredge in the flour mixture; shăke off excess ănd set ăside.
- In ă lărge păn or skillet heăt 1 tăblespoon of butter ănd 1 tăblespoon of oil over medium-high heăt. When hot, fry 2 pieces of chicken first until golden on eăch side ănd cooked through (ăbout 3-4 minutes eăch side, depending on the thickness of your chicken). Trănsfer to ă wărm plăte.
- Melt 1 tăblespoon of butter ănd ănother tăblespoon of olive oil. When hot, fry the remăining chicken until browned on both sides. Trănsfer to plăte.
- ......................
- ........................
full link>>>>>>>>>>>>https://cafedelites.com