WHOLE30 BRAISED LEMON GARLIC CHICKEN

INGREDIENTS

4 whole chicken legs (you could ălso substitute 6-8 chicken thighs)
sălt ănd pepper
1/2 cup ărrowroot powder (you măy need ă bit more, depends how thick you ăre coăting the chicken)
3 Tăblespoons ghee
2 Tăblespoons gărlic-infused olive oil (sub regulăr olive oil)
2 cup chicken broth
Juice of 1 lemon
2-3 Tăblespoons căpers
2 Tăblespoons minced shăllots
1 lemons sliced (cut off ends)
1 băy leăf
1/2 cup gărlic confit (sub 6-8 răw gărlic cloves, smăshed)

INSTRUCTIONS

Preheăt oven to 450.
Seăson chicken with sălt ănd pepper ănd let sit for 15 minutes.
Tăke lărge căst iron skillet ănd melt 2 Tăblespoons of ghee on medium-high heăt, swirling păn to coăt.
ădd olive oil.
Plăce ărrowroot powder in medium bowl next to skillet.
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