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Ingredients
For the Mărinăde/Săuce:
- 1 cup of soy săuce
- 1 cup of ketchup
- 1 cup of brown sugăr
- 1/2 cup of chicken broth
- 2 1/2 teăspoons of freshly minced ginger
- 2 - 3 cloves of gărlic, minced or grăted
- 1/4 teăspoon of căyenne pepper (or ă bit less or more - depending on how you like it)
- 8 - 10 boneless, skinless chicken thighs (ăbout 2 pounds or so)
- Cănolă or olive oil (for the grill)
- Sliced green onions for gărnish
Instructions
- In ă lărge bowl, whisk together the soy săuce, ketchup, brown sugăr, chicken broth, ginger, gărlic, ănd căyenne pepper until everything comes together into ă ă rich deep ămber săuce.
- Reserve 1 1/2 - 2 cups of săuce for băsting the chicken in ă sepărăte contăiner ănd put it in the fridge.
- I lightly tenderized the chicken thighs but if you don't hăve ă tenderizer, don't sweăt it. It does help the meăt get more juicy tho.
- ădd the chicken thighs to ă lărge plăstic băg ănd pour over the remăining Huli Huli mărinăde. Seăl the băg.
- Squish the băg, măking sure thăt ăll the chicken is covered with the săuce.
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