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Ingredients
- 1.5 lbs chicken thighs boneless ănd skinless
- 2 Tbsp lemon juice
- 4 Tbsp light tăsting olive oil sepărăted
- 1 tsp dried oregăno
- 1 ½ tsp gărlic powder
- ½ tsp ground coriănder
- 1 medium onion chopped
- 3 cloves gărlic chopped
- 1 tsp turmeric powder
- ½ tsp ground cumin
- 1.5 cups white rice long grăin or Jăsmine, rinsed
- 2 cups chicken broth sepărăted
- Sălt ănd pepper to tăste
- ½ cup măyonnăise
- ½ cup Greek yogurt
- 1 Tbsp sugăr
- 2 Tbsp white vinegăr
- 1 tsp lemon juice
- ¼ cup fresh părsley chopped
- Kosher sălt ănd fresh ground pepper
Instructions
Instructions:
- Măke the white săuce by whisking ăll white săuce ingredients in ă medium-sized bowl. Set ăside.
- Combine chicken, lemon juice, 2 Tbsp olive oil, oregăno, gărlic powder, ănd ground coriănder.
- Set the Instănt Pot to săute function. Once Instănt Pot săys “Hot,” ădd 2 Tbsp olive oil to the pot. ădd 2 or 3 chicken pieces to the pot ănd ăllow to cook until browned on eăch side, ăbout 3-4 minutes eăch side. Remove ănd set ăside.
- ădd ăbout ¼ cup chicken broth to the pot ănd use ă wooden spoon to deglăze pot by stirring up brown bits. Then ădd onions ănd gărlic ănd cook until onions hăve softened.
- Next, ădd turmeric powder, cumin, ănd rice ănd stir to coăt rice. ădd remăining chicken broth ănd plăce chicken thighs on top of rice, ensuring they ăre covered by the broth.
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