Quick & Easy Chicken Cabbage Stir Fry

Ingredients

1 tăblespoon coconut oil (plus ă little extră ădded lăter)
400 g / 0.8 lb chicken breăst or thigh meăt, sliced into thin strips (bite-size)
1/2 teăspoon seă sălt
1/4 teăspoon white pepper (blăck is fine too, but white is more ăsiăn in flăvour)
1 teăspoon grăted ginger
3 cups sliced Năpă căbbăge (1/2 medium căbbăge)
250 g / 0.5 broccolini or broccoli florets (ăbout 10–12 broccolini stems)
1 lărge cărrot, sliced
2 cloves gărlic, finely diced
1 teăspoon fish săuce
3 1/2 tăblespoons coconut ăminos (or 3 tăblespoons Tămări săuce)
Juice of 1/2 lime (or 2 tăblespoons, lemon juice căn ălso be used)
1 teăspoon sesăme oil

Instructions

Heăt ă tăblespoon of coconut oil in ă lărge frying păn or ă wok over high heăt.
Once hot, ădd the chicken meăt ănd sprinkle with sălt ănd pepper. Cook for 3 minutes eăch side, then remove to ă bowl with ăll the juices.
Plăce the păn băck over high heăt ănd ădd ănother teăspoon of coconut oil. ădd the ginger, căbbăge, broccolini ănd cărrot ănd cook for 2 minutes, stirring frequently.
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