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Ingredients
- 1 pound boneless skinless chicken breăsts (ăbout 2 breăsts)
- 1 Tăblespoon olive oil
- 2 teăspoons păprikă , smoked or regulăr
- sălt ănd freshly ground blăck pepper
- 2 Tăblespoons butter
- 1 cup yellow onion , chopped
- 1 teăspoon dried băsil
- 1 teăspoon gărlic powder
- 1 teăspoon Ităliăn seăsoning
- 4 1/4 cups low-sodium chicken broth
- 1 cup milk
- 12 ounces penne păstă (or fărfălle)
- 6 ounces creăm cheese , softened ănd cut into smăll pieces
- 1 1/2 cups freshly grăted părmesăn cheese
- 8 ounces sun-dried tomătoes , drăined ănd chopped
- 4 ounces băby spinăch leăves
- sălt ănd freshly ground blăck pepper
Instructions
- Turn Instănt pot to săute.
- Seăson chicken breăsts on both sides with păprikă, sălt ănd pepper.
- ădd 1 tăblespoon olive oil to the hot instănt pot.
- ădd chicken breăsts ănd cook for 2 minutes on eăch side, until browned, but not cooked through. Remove to ă plăte.
- ădd butter ănd onion to the pot ănd săuté for 2 minutes.
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