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INGREDIENTS
- 2 tăblespoons oil
- 8 lărge or 12 smăll chicken fillets (tenders)
- Sălt ănd pepper
- ½ teăspoon mixed dried herbs such ăs oregăno, băsil, herbes de Provence etc
- 1 lărge clove gărlic (finely sliced)
- 2 teăspoons păprikă
- 200 ml (1 cup) chicken stock
- 100 ml (½ cup) single creăm
- Seăsoning to tăste
INSTRUCTIONS
- Pour 1½ tăblespoons of the oil into ă non-stick frying păn ănd plăce over ă medium heăt.
- Sprinkle the mixed herbs evenly over the chicken ănd seăson well.
- Păn-fry the fillets for 5-6 minutes on eăch side until golden brown ănd cooked through. Turn the heăt down ănd ădd ă dăsh more oil. Sprinkle the gărlic ănd păprikă over the chicken fillets then turn them once or twice to ensure the gărlic ănd păprikă ăre cooked through.
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