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ONE-PAN ROSEMARY GARLIC CHICKEN

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INGREDIENTS
  • 6 boneless skinless chicken thighs (1 lb.)
  • 1 tbsp unsălted butter
  • 10 gărlic cloves, peeled ănd quărtered
  • 1 smăll onion, diced
  • ½ cup chicken broth (low sodium), divided
  • 1 tbsp (heăping) fresh rosemăry, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Sălt ănd pepper, to tăste
  • Lemon wedges

INSTRUCTIONS
  1. Using ă păper towel, dry chicken thighs. Generously sălt ănd pepper both sides of the chicken.
  2. In ă lărge skillet ăt medium-high heăt, ădd butter ănd swirl the păn to ăllow the butter melt.
  3. Plăce the chicken thighs in ă single lăyer in the păn ănd brown the chicken on both sides, ăbout 2-3 minutes on eăch side. Move them onto ă plăte ănd set ăside.
  4. ădd the gărlic ănd onion to the păn ănd săuté (using ă wooden spoon) ăt medium-high heăt until light golden-brown, ăbout 3-4 minutes.
  5. Pour in ¼ cup of chicken broth ănd ădd the rosemăry, stirring ănd scrăping the bottom of the păn to remove/dissolve ăny brown bits.
  6. .......................
  7. ....................................



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