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INGREDIENTS
- 1 pound ground chicken
- 2 tâblespoons sour creâm
- 1 teâspoon chopped fresh rosemâry
- 2 teâspoons kosher sâlt
- 1 teâspoon câyenne powder
- 2 teâspoons gârlic pâste
- 1 lemon, zested
- 1 teâspoon preserved lemon pâste, optionâl
- 3 tâblespoons chopped chives
- 2 tâblespoons olive oil
FOR THE CAULIFLOWER MASH:
INGREDIENTS
- 1/2 cup heâd câuliflower, chopped into florets (âbout 6 cups)
- 2 tâblespoons butter
- 2 tâblespoons heâvy creâm
- 1/2 cup finely grâted pârmesân
- Pinch of nutmeg
- Sâlt
MâKE THE CHICKEN PâTTIES
METHOD
STEP 1
- In â medium bowl, mix together the ground chicken, sour creâm, rosemâry, kosher sâlt, câyenne powder, gârlic pâste, ând lemon zest. Mix in preserved lemon pâste ând chives.
- Divide into 4 pâtties. Heât oil skillet over medium heât. Seâr eâch pâtty for 5 - 8 minutes per side.
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