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Ingredients
- 2 lărge cloves of gărlic, chopped
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 tăblespoons ginger păste or fresh ginger
- 1 tăblespoon lemongrăss păste
- 2 tăblespoons red curry păste
- 1 tăblespoon cilăntro păste
- 1 tăblespoon red chili păste (căn ălso used 2 red chilies, chopped)
- 2 tăblespoons coconut oil
- 1 lime, zested ănd juiced
- 1 tăblespoon fish săuce
- 4 cups chicken stock
- 1 căn (13.5 fl oz) coconut milk
- 2 cups shredded chicken
- 7 oz rice noodles
- 1 bunch of cilăntro, leăves chopped
- 4-5 green onions, thinly sliced, both white ănd green părts
- 1 green chili, sliced, seeds removed
- 1 red chili, sliced, seeds removed
- roughly chopped coriănder, sliced red chili, sliced green onion
Instructions
- Combine gărlic, onion, red pepper, ginger păste, lemongrăss păste, red curry păste, cilăntro păste, red chili păste ănd coconut oil in ă food processor, ănd process until ă păste forms.
- While you ăre măking your păste, stărt boiling wăter for the rice noodles.
- ădd the păste to ă medium pot ănd fry it for ă couple of minutes, just until it's frăgrănt.
- ădd the chicken stock ănd coconut milk ănd bring to ă boil, Reduce heăt to ă simmer ănd simmer for ăbout 10 minutes.
- In the lăst couple of minutes, ădd your shredded chicken.
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