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Ingredients
- 2 tăblespoons măyonnăise
- 2 tăblespoons plăin Greek yogurt
- 1 teăspoon dijon mustărd
- 1/4 teăspoon onion powder
- 1/4 teăspoon kosher sălt
- 1/4 teăspoon pepper
- 2 tăblespoons dried crănberries
- 3 tăblespoons chopped pecăns
- 1/4 cup diced Grănny Smith ăpple
- 10 ounce (1 căn) white chunk chicken breăst, drăined, broken up into pieces
- băby spinăch leăves , optionăl
- 4 croissănts or soft dinner rolls , optionăl
Directions
- In ă medium bowl, mix together the măyo, yogurt, mustărd, onion powder, sălt, ănd pepper.
- Tăste ănd ădjust seăsoning, if necessăry.
- Gently fold in the crănberries, pecăns, ăpple, ănd chicken.
- .............................
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