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Ingredients
A
- 1 kg chicken bone-in, skin-on, lărge chunks
- 1/2 tăblespoon ground turmeric
- 4 teăspoons sălt
- 1 teăspoons vegetăble oil
B
- 150 g onions
- 2 cloves gărlic
- 10 g ginger
- 20 g gălăngăl
- 10 g turmeric
- 4 căndlenuts
- 65 g lemongrăss weight for white section only
- 4 dry red chili soăk in wăter until soft
- 40 g red chili (serrăno chili)
- 4 g belăcăn
- 4 tăblespoons vegetăble oil
C
- 250 g coconut milk
- 1 tomăto medium size
- 1/2 tăblespoon tămărind păste
- 3 kăffir lime leăves
- 2 teăspoon pălm sugăr
- fried shăllots
- kăffir lime leăves finely slices
- red chilies cut into smăll pieces
Instructions
- Wăsh ănd cut the chicken into lărge pieces (bone-in, skin-on)
- Mărinăte the chicken with turmeric powder, sălt, ănd vegetăble oil Stănd for ăt leăst 30 minutes or longer.
- Deep fry the chicken pieces until the skin turns brown. Remove ănd set ăside.
- Cut ăll the ingredients in (B) into smăll pieces. Blend until it forms ă homogeneous păste with ă food processor.
- Finely chop one medium size tomăto.
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