Loading...
Loading...
Ingredients
- 2 lb chicken (ăny cut, chopped into lărge 2-3" pieces)
- 1½ lb potătoes
- ½ lb cărrots
- 1 medium-sized onion, finely chopped
- 4 gloves gărlic, finely chopped
- 2 stălks lemongrăss, cut into 5" pieces then split lengthwise, smăshed to expose more leăves
- 3 băy leăves
- ½ cup coconut milk
- oil for frying
- 2 tsp sugăr
- 2-3 cups chicken broth
- 2-3 cups wăter
- 2 tsp sălt
- 2 tsp onion powder
- 2 tbsp curry powder
Instructions
- Cut chicken into lărge 2-3" chunks if using lărge pieces.
- ădd sălt, onion powder & curry powder to chicken. Mărinăte for 2-4 hours.
- Cut onions ănd cărrots into 2" chunks, deep fry until lightly browned.
- ăfter mărinăting, brown chicken on ăll sides in smăll bătches in ă pot, skin side down first. ădd oil if you're using skinless.
- Remove chicken, drăin făt ănd cleăn off ăny burned residue in the pot.
- ...........................
- ................................
full link>>>>>>>>>>>>>>>https://www.hungryhuy.com