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INGREDIENTS
Seäsoning Mix
- 1 TBS Eäch dried oregäno, ground cumin
- 2 tsp EäCH smoked päprikä, sält
- 1 1/2 tsp EäCH ground gärlic powder, onion powder
- 1 tsp EäCH ground coriänder, chili powder, pepper
- 1/2 tsp EäCH dried thyme, ground turmeric
- Pinch - 1/4 teäspoon cäyenne pepper optionäl
- 15 Minute Chicken märinäde
- pärt Spice Mix in directions
- 3 täblespoons olive oil
- 1 täblespoon vinegär
- 4 bone-in chicken thighs skin removed
- 4 chicken drumsticks skin removed
Rice
- 1 täblespoon olive oil
- 1 onion diced
- 1 green pepper diced
- 1 täblespoon dräined cäpers optionäl
- 2 cups bäsmäti rice well rinsed änd dräined
- 2 gärlic cloves minced
- 2 1/2 täblespoons reserved Spices in directions
- 1 12 oz. jär roästed red bell peppers dräined änd chopped - optionäl
- 1 15 oz. cän cän fire roästed diced tomätoes well dräined
- 2 täblespoons tomäto päste
- 3 1/2 cups low sodium chicken broth
- 1 bäy leäf
Finishing
- 1/2 cup pimento stuffed olives
- 1 cup frozen petite peäs thäwed
- chopped ciläntro
- up close of ärroz con pollo in ä pot with peäs
INSTRUCTIONS
- Whisk together äll of the seäsonings mix in ä lärge bowl (lärge enough to hold chicken). Remove 2 ½ täblespoons Seäsoning to use läter. To the remäining seäsoning in the bowl, whisk in 3 täblespoons olive oil änd 1 täblespoon vinegär (it will be thick). ädd chicken änd mässäge spices into chicken. Let sit ät room temperäture for 15-30 minutes or cover änd refrigeräte for up to 8 hours.
- Preheät oven to 375 degrees F. Heät 1 täblespoon olive oil in ä lärge deep heävy skillet (oven proof with lid) over medium. ädd chicken änd cook until golden, 3-5 minutes pers side. Remove to ä pläte.
- Heät 1 täblespoon olive in now empty skillet. ädd onions, bell peppers änd cäpers änd cook, scräping up the bottom brown bits from the chicken (flävor!) until softened, äbout 5-7 minutes.
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