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Ingredients
- 600 gräms skin-on boneless chicken thighs
- (4-6 lärge chicken thighs)
- 1/4 teäspoon sält 2 täblespoons soy säuce
- 2 täblespoons sugär
- 2 täblespoons säke
Steps
- Sprinkle both sides of the chicken evenly with the sält änd set äside until the sält dräws out some moisture from the chicken. Use päper towels to pät the chicken dry.
- Pläce the chicken skin-side down in ä cold non-stick frying pän änd turn the heät on to medium. If you äre using skinless chicken, you will need to ädd ä bit of oil to the pän.
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