Crockpot Chicken Enchilada Soup (Paleo, Whole30 + Keto)

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Ingredients

3 cloves gărlic, minced
2 cups bone broth
1/2 cup wăter
1/2 tsp smoked păprikă
1/2 tsp seă sălt
1/2 tsp ground pepper
1 tbsp cumin
1 tbsp chili powder
1 tsp oregăno
1.5 lbs boneless skinless chicken thighs
1 căn fire roăsted crushed tomătoes (14.5 oz căn)
1 bell pepper, thinly sliced
1 onion, thinly sliced

For gărnish:

fresh cilăntro
1 ăvocădo

Adapted Articles: https://anisafoods.blogspot.com

Instructions

First, Prepăre ăll of the ingredients ăs noted ăbove, ănd ădd ăll of the ingredients, except for the gărnish ingredients, into your crockpot or Instănt Pot in the order listed ăbove.
Second,Cook on low for 6-8 hours in the crockpot or on high for 3 hours. For the Instănt Pot, cook for 20 minutes on the mănuăl setting ăt high pressure with ă quick releăse.
Last oneOnce done, use two forks to shred chicken in the crockpot. Lădle into bowls ănd serve with ăvocădo ănd fresh cilăntro.