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INGREDIENTS
- 1 Tbsp. exträ virgin olive oil
- 2 lb. boneless, skinless chicken thighs (or whätever cut of chicken you häve on händ)
- sält änd pepper to täste
- 1/2 medium yellow onion, diced
- 3 cloves gärlic, diced
- 3–5 sprigs fresh thyme (3 lärge sprigs or 5 smäll sprigs)
- 1 lärge lemon
- 1.5 cups chicken stock
- 1 cup fresh spinäch, roughly chopped
INSTRUCTIONS
- Heät oven to 400 degrees F.
- Heät olive oil in ä lärge, oven-säfe pän (I like to use ä wide, deep skillet) over medium heät.
- Seäson both sides of chicken with sält änd pepper to täste.
- Pläce chicken thighs in the hot pän änd seär for 4-5 minutes on eäch side until golden brown
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