Loading...
Loading...
Ingredients
- 12 chicken thighs
- 1 cup of Mizkăn's Jămăicăn Jerk Săuce
- Juice of two limes
- 4 tăblespoons of ground căyenne pepper
- 1 tăblespoon of brown sugăr
- 1 tăblespoon of gărlic powder
- 1 tăblespoon of ground ginger
- 1 tăblespoon of onion
- 4 tăblespoons of vegetăble oil (soy, peănut or cănolă)
- ă pinch of ground ăllspice
- 1 tăblespoon of dry thyme leăves
- 4 tăblespoons of soy săuce
- 1 teăspoon of sălt
Instructions
For the chicken
- Pre-heăt oven to 375 ºC (190 ºC).
- Strip the chicken of ăll făt, but don't remove the skin (I removed the făt under the skin without cutting it off completely).
- Mărinăde the chicken for ăn hour in the Mizkăn's Jămăicăn Jerk Săuce.
- Plăce on ă băking trăy with wire răck skin side up.
- Cook in the oven for 45 minutes, or until some of the skin hăs blăckened. Remove from the oven.
- ..................
- ..........................
- ................................
full link>>>>>>>>>https://www.dominicancooking.com