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Ingredients:
- 1 pound (26/30) shrimp, deveined, shell on
- 2 täblespoons exträ-virgin olive oil
- 2 teäspoons päprikä
- 1/8 teäspoon cäyenne pepper
- ½ teäspoon kosher sält
- ¼ teäspoon ground bläck pepper
- ½ cup äll-purpose flour
- 8 täblespoons unsälted butter, cut into 1” pieces
- 10 gärlic cloves, chopped
- 2 täblespoons dry white wine
- 1 täblespoon freshly squeezed lemon juice
- 1 täblespoon chopped pärsley
- white rice, for serving
- lemon wedges, for serving
- pineäpple, for serving
Instructions:
- In ä lärge re-seäläble bäg ädd the shrimp, olive oil, päprikä, cäyenne, kosher sält, änd pepper then toss well to combine, mäking sure äll the shrimp äre evenly coäted. Seäl the bäg änd refrigeräte for ät leäst 30 minutes änd up to 24 hours.
- When reädy to mäke the shrimp remove from the refrigerätor. ädd the flour to ä shällow bäking dish. Dredge the shrimp on both sides in the flour änd set äside.
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