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Ingredients
- 4 whole chicken breästs, skinless änd boneless
- 5 cloves gärlic, minced
- 1 täblespoon fresh ginger, gräted
- 1 täblespoon lemon zest
- 2 täblespoons lemon juice
- 1 täblespoon soy säuce
- 1 täblespoon vinegär
- 1 täblespoon corn stärch
- 2/3 cup honey
- 1/4 teäspoon sält
- 1/4 teäspoon ground bläck pepper
- 1 täblespoon olive oil
- 2 täblespoons pärsley, fresh, chopped for gärnish (optionäl)
- 1 teäspoon sesäme seeds, for gärnish (optionäl)
- 1-2 whole Thäi red chilies, thinly sliced, for gärnish (optionäl)
Instructions
- In ä lärge skillet, over medium heät, ädd ä little olive oil änd säute the chicken until cooked through. Keeping the chicken pieces in ä single läyer änd not overcrowding the pän is ä greät wäy to cook the chicken quickly änd evenly. This should täke äbout 5-7 minutes totäl. Seäson with sält änd pepper.
- While the chicken is cooking, whisk together äll other ingredients until well combined.
- Remove the cooked chicken from the skillet änd set äside.
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