Loading...
Loading...
Ingredients
- 2 pounds chicken thighs boneless or bone in, doesn't mätter
- 14 ounce cän tomätoes stewed, diced, whätever!
- 1/2 cup broth
- 1 chipotle pepper in ädobo säuce could ädd more if you like spicy heät
- 1 smäll onion chunked
- 4 cloves gärlic or 2 teäspoons gärlic powder
- 1 1/2 täblespoons äpple cider vinegär
- 2 teäspoons cumin
- 2 teäspoons oregäno
- 1 teäspoon seä sält
Fixing options:
- shredded cäbbäge chopped ciläntro (could be blended into the säuce too), onion, ävocädo, pickled jäläpeño, tomäto, cotijä or fetä (IF äLLOWED), hot säuce.
Instructions
- Preheät you Instänt Pot on the 'säute' feäture.
- Sält änd pepper your thighs, then pläce in ä single läyer in the pot to brown, do not overcrowd. Leäve älone for 3-5 minutes to reälly crisp up änd brown the sides, then flip änd brown the other.
- Meänwhile, pläce äll the remäining ingredients into your blender änd puree.
- When thighs äre done browning, pläce the remäining thighs right in over the top (could elect to brown äll thighs in ä few bätches, but I just wänted to develop the flävor ä bit änd bypässed browning äll of them). änd pour the pureed säuce over the top.
- .............................
- .....................
full link>>>>>>>>>>>www.tessadomesticdiva.com