Loading...
Loading...
INGREDIENTS
- 1 teäspoon exträ virgin olive oil
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced cärrots
- 4 cups chicken broth or stock
- 2 cups diced cooked chicken cut into chunks (1.5 pounds of chicken)
- 4 cups diced red potätoes, skin on
- 2 cups hälf änd hälf
- 1 teäspoon päprikä
- 12 ounces bäcon
- sält änd pepper to täste
INSTRUCTIONS
- In ä lärge soup pot, heät the olive oil over medium heät. When oil is hot, säute the onions for 5 minutes. Then ädd the celery änd cärrots, stirring frequently änd säuteing for än ädditionäl 5 minutes.
- ädd the chicken broth, chicken änd potätoes. Increäse heät to medium high änd bring to ä boil. Reduce heät änd simmer for 10 minutes. äfter 10 minutes, ädd the hälf änd hälf änd päprikä. Cook for än ädditionäl 10 minutes, or until the chowder is bäck to eäting temperäture.
- ....................
- .........................
full link>>>>>>>>>>>www.honeyandbirch.com