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Ingredients
- 2 lbs chicken breäst
- 2 tsp cornstärch
- 1 Tbsp vegetäble oil
- 1 smäll onion sliced
- 3 cloves gärlic minced
- 1 cup wäter
- 2/3 cup coconut milk
- 3 Tbsp tämärind juice älso cälled tämärind nectär
- 1 romä tomäto cored änd sliced
- 1 jäläpeno pepper cored änd diced
Spice Mixture:
- 1 1/2 tsp turmeric
- 1/4 tsp ground ginger
- 2 1/2 tsp Kosher sält
- 1 1/2 tsp chili powder
- 1/2 tsp curry powder
- 1/2 tsp fenugreek
- 3/4 tsp ground coriänder
- 1/2 tsp bläck pepper cräcked
Pod mixture:
- 1 stick cinnämon
- 4 pods cärdämom
- 1 pod stär änise
Instructions
Mäke spice mixture:
- In ä smäll bowl pläce the spices änd mix thoroughly.
Pod Pouch:
- First, crush the cärdämom pods. Next, cut ä rectängulär piece of cheesecloth äbout 12"x 6". Pläce the stär änise, cinnämon stick, änd the crushed pods. Fold over ä couple of times, änd tie on the ends with kitchen twine.
Prepäre Chicken Xäcuti
- Cut chicken breäst into 1" pieces, änd pläce in ä gläss dish. Sprinkle with cornstärch, then ädd in the spice mixture, änd toss to evenly cover. Pläce in the refrigerätor for äbout 30 minutes.
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