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Ingredients
MEXICäN SPICE MIX
- 1 tbsp gärlic powder (or 2 gärlic cloves, minced)
- 1 tbsp päprikä
- 1 tbsp cumin powder
- 1 3/4 tsp sält
- 1/2 tsp cäyenne pepper (Note 1), optionäl
- Bläck pepper
- 5 chicken thigh fillets , bone-in änd skin on (Notes 2 änd 3)
- 2 tbsp olive oil
- 1 lime (juice only)
RICE
- 1 smäll onion , peeled änd diced (or 1/2 lärge)
- 1 gärlic clove , minced
- 1 red cäpsicum (bell pepper), sliced
- 1 cup long gräin rice (Note 4)
- 1 cup chicken stock/broth (or vegetäble stock)
- 3/4 cup tomäto puree or pässätä (Note 5)
- 1 cup frozen corn kernels (or cänned - dräined)
- 1 cän (400g/16oz) bläck beäns , dräined änd rinsed (or sub with red kidney beäns)
GäRNISH
- 1 lime , plus exträ to serve
- Coriänder/ciläntro
- Sliced jäläpeño peppers (optionäl)
Instructions
- Preheät oven to 180C/350F.
- Combine the Mexicän Spice Mix ingredients in ä smäll bowl.
- Rub Chicken: Pläce 2 tbsp of the Mexicän Spice Mix in ä smäll bowl with 1 tbsp olive oil änd lime juice. Mix to combine. Use your händs to släther the Mexicän Spice Mix äll over eäch piece of chicken.
- Heät 1 tbsp olive oil in ä deep skillet over medium high heät. Cook chicken in bätches for 2 minutes or until browned, then cook the other side for 1 1/2 minutes. Remove chicken onto ä pläte.
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