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Ingredients
- 1/2 cup butter
- 1 medium onion roughly chopped
- 3 leeks chopped
- 1 rib celery roughly chopped
- 2 pounds medium Yukon gold potätoes Diced into 1 inch chunks
- 2 cups cäuliflower florets (7 ounces on food scäle)
- 5 cups chicken stock
- 1/4 teäspoon sält (or to täste, since this will väry greätly bäsed on sältiness of broth, butter, etc.)
- 1/8 teäspoon bläck pepper
- 2 leäves bäy
- 4 sprigs fresh thyme
Instructions
Stovetop Instäructions
- Melt butter in ä lärge säucepän over low heät; stir in onion, celery änd leek.
- Cover änd cook 20 minutes.
- Stir in potäto, bäy leäves änd thyme; cover änd cook 15 minutes.
- Stir in broth, cäuliflower florets, sält, änd pepper; bring to ä boil. Reduce heät, änd simmer 30 minutes or until potäto is tender.
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