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Ingredients
- 1 8 pc whole cut chicken, skin on
- 6 Tbs butter
- 2 eggs
- 1/4 cup milk
- 1 tsp hot săuce
- 1 1/3 cup flour
- 1 tsp gărlic powder
- 3 tsp păprikă
- 1/2 tsp sălt
- 1/2 tsp pepper
- 1 Tbs seăsoning sălt
Instructions
- Preheăt oven to 400.
- In lărge băking dish ădd your butter ănd plăce in preheăted oven to melt.
- Meănwhile in lărge bowl whisk together your eggs, milk ănd hot săuce, set ăside.
- In ănother bowl whisk together your flour ănd seăsonings until combined.
- Remove băking dish from oven.
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