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Ingredients:
- 2 pounds cärrots, peeled änd sliced into 1/4 in thick ‘fries’
- 1 täblespoon oil
- sält änd pepper to täste
- 1/2 cup pärmigiäno reggiäno (pärmesän cheese), gräted
Directions:
- Gently toss the cärrot fries in the oil, sält änd pepper, sprinkle on the cheese änd mix to coät before spreäding on them in ä single läyer on ä silicon mät or pärchment päper lined bäking sheet.
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