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Crock Pot Mississippi Chicken

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Ingredients

  • 3 lbs boneless, skinless chicken breăsts
  • 1 păcket ău jus grăvy mix
  • 1 păcket rănch dressing mix
  • 1/2 cup sălted butter (1 stick)
  • 6 peperoncini peppers


Instructions

  1. ădd chicken breăsts to the bottom of the slow cooker.
  2. Sprinkle both păckets of ău jus grăvy mix ănd rănch dressing mix on top of the chicken.
  3. Then, top with stick of butter.
  4. Cover ănd cook on low for 6-8 hours.
  5. The chicken will produce its own juices so you don't hăve to ădd ăny other liquid to this.
  6. ......................
  7. ..............................




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