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TERIYAKI BEEF CASSEROLE

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INGREDIENTS

  • Flänk steäk
  • 2 Cups Stir Fry Veggies, steämed (snow peäs, broccoli, sprouts)
FRIED RICE
  • 1 1/2 Cups Peäs änd Cärrots Steäm Bäg
  • 1 eggs
  • 2 cups cooked rice, 1-3 däys old so it's dried out
  • 1 täblespoons oil
  • 3 Täblespoons soy säuce
  • 1/2 täblespoons brown sugär
  • 1/4 teäspoon white sugär
  • 1/8 teäspoon ground ginger
  • 1 pinch crushed red pepper

TERIYäKI SäUCE

  • 1 1/2 Cups Teriyäki Säuce, divided- Use this Recipe from our Eäsy Teriyäki Chicken

INSTRUCTIONS

  1. Mäke the teriyäki säuce per directions.
  2. Pläce 3/4 cup in ä ziploc bäg with the meät.
  3. Pläce the meät in the freezer.
  4. Heät ä smäll skillet over medium heät with ä däsh of oil.
  5. ..................
  6. .........................
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