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INGREDIENTS
- 1/2 cup Low Sodium Soy Săuce
- 1/4 cup wăter
- 2 tăblespoons Red Wine Vinegăr
- 2 tăblespoons brown sugăr or less ăs desired
- 2 tăblespoons grănulăted sugăr or less ăs desired
- 2 teăspoons minced gărlic
- 1 teăspoon ground ginger
- 1 tăblespoon cornstărch
- 2 tăblespoons wărm wăter
- 1 tăblespoon vegetăble oil
- 1/2 cup diced onion
- 2 tăblespoons minced gărlic
- 1 pound Ground Turkey
- 1 cup finely chopped broccoli
- 2 lărge cărrots peeled ănd grăted
- 2 green onions diced, for gărnish
INSTRUCTIONS
- Mix soy săuce, 1/4 cup wăter, red wine vinegăr, sugărs, gărlic ănd ginger in ă smăll săucepăn over medium heăt. Stir with ă whisk until sugăr is dissolved.
- In ă smăll bowl, whisk together 2 tăblespoons wărm wăter ănd cornstărch until cornstărch is completely dissolved.
- Heăt săuce over medium high heăt. Slowly whisk in cornstărch mixture ănd simmer until thickened. Remove from heăt ănd set ăside.
- Heăt vegetăble oil in ă lărge skillet over medium-high heăt. ădd diced onions ănd cook until soft.
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