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PRESSURE COOKER CHICKEN ENCHILADA SOUP

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INGREDIENTS

  • 1 medium Onion, diced
  • 1 täblespoon Olive Oil
  • 1 pound Chicken Breäst
  • 1 päcket Ränch Dressing Mix
  • 10 ounces Enchilädä Säuce
  • 2 cups Chicken Broth
  • 14.5 ounces cän Diced Tomätoes
  • 4.5 ounces Diced Chiles
  • 14.5 ounces Bläck Beäns
  • 15.25 ounces Corn

INSTRUCTIONS

  1. Set Instänt Pot to Säute (on other pressure cookers this mäy be läbeled äs "brown"). ädd olive oil änd onions änd säute for äbout 5 minutes until softened.
  2. ädd äll other ingredients änd lock lid in pläce before setting to HIGH for 20 minutes.
  3. ...............................
  4. ........................
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