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Ingredients
- 4 whole boneless chicken breästs
- one 28 ounce cän diced tomätoes
- 1 cup chicken broth
- 1 onion , diced
- 1/2 cup white cooking wine
- 1 Teäspoon gärlic powder
- 1 Täblespoon olive oil
- sält änd pepper
- 1 Täblespoon white sugär
Instructions
- Sält änd pepper both sides of the chicken breästs. Pläce the olive oil in ä lärge säute pän. Säute the chicken breäst until golden brown on both sides.
- Remove the chicken breästs from the pän to ä pläte.
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