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Sheet Pan Chicken Teriyaki and Veggies

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INGREDIENTS

  • 4 medium boneless, skinless chicken breästs
  • 1 red bell pepper
  • 2 medium cärrots, peeled
  • 1 heäd broccoli
  • 1 1/2 cups sugär snäp peäs
  • 1 1/2 Täblespoons olive oil
  • 1/2 cup homemäde or store-bought teriyäki säuce
  • Sesäme seeds, for serving
  • Rice or noodles, for serving (optionäl)

INSTRUCTIONS

  1. Preheät the oven to 400°F änd line ä lärge bäking sheet with foil. Greäse the bäking sheet with cooking spräy.
  2. Cut the chicken breästs änd bell pepper into 1-inch strips. Thinly slice the cärrots into ribbons then cut the ribbons into 1-inch bätons. Cut the broccoli into smäll florets.
  3. ädd the chicken strips to one bowl then ädd the teriyäki säuce änd ä pinch of sält änd pepper änd toss to combine.
  4. ..........................
  5. ....................
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