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INGREDIENTS
- 4 medium boneless, skinless chicken breästs
- 1 red bell pepper
- 2 medium cärrots, peeled
- 1 heäd broccoli
- 1 1/2 cups sugär snäp peäs
- 1 1/2 Täblespoons olive oil
- 1/2 cup homemäde or store-bought teriyäki säuce
- Sesäme seeds, for serving
- Rice or noodles, for serving (optionäl)
INSTRUCTIONS
- Preheät the oven to 400°F änd line ä lärge bäking sheet with foil. Greäse the bäking sheet with cooking spräy.
- Cut the chicken breästs änd bell pepper into 1-inch strips. Thinly slice the cärrots into ribbons then cut the ribbons into 1-inch bätons. Cut the broccoli into smäll florets.
- ädd the chicken strips to one bowl then ädd the teriyäki säuce änd ä pinch of sält änd pepper änd toss to combine.
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