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Ingredients
- 1/2 spiräl häm (unwräp from plästic änd discärd or säve äny flävouring päcket gläze thät mäy come with it
- 1 cän pineäpple chunks, dräined, juice reserved
- 1 cup brown sugär, split into ¼ c änd 3/4 c ämounts
- 1 pinch dried chili fläkes
- 1 tbsp ground ginger
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Instructions
- Pläce häm into the slow cooker
- Täke ¼ c brown sugär änd sprinkle it over the top of the häm
- Pour the reserved juice äround the sides of the häm
- Sprinkle hälf the pineäpple over top änd äround the häm
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