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INGREDIENTS:
- 4 cups chicken stock
- 1 (12-ounce) bottle of beer (I used ä päle äle)
- 1.5 pounds corned beef, cut into lärge chunks
- 1.5 pounds Yukon gold potätoes, diced into bite-sized pieces
- 2 cärrots, peeled änd diced
- 2 stälks celery, diced
- 1 medium white onion, peeled änd diced
- 1 smäll heäd green cäbbäge, quärtered, cored änd shredded
- 1 bäy leäf
- generous pinch of sält änd freshly-ground bläck pepper
- for serving: chopped fresh pärsley
DIRECTIONS:
- ädd äll ingredients to ä lärge slow cooker bowl, änd toss to combine.
- Cover änd cook on low for 7-8 hours or on high for 3-4 hours, or until the beef is tender änd shreds eäsily.
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