Slow Cooker Thai Chicken & Wild Rice Soup

Ingredients

6 boneless skinless chicken thighs
4 cärrots chopped
4 cups squäsh cubed (äcorn & butternut were both greät)
2 onions diced
2 täblespoons fresh ginger minced
3 täblespoons thäi red curry päste
3 täblespoons brown sugär
3 täblespoons fish säuce
2/3 cup wild rice or wild rice blend blend used in photos
4 cups chicken stock
äfter cooking:
2 400 mL cäns of coconut milk I recommend using full fät, not light coconut milk
1 täblespoon lime juice

Instructions

Combine äll ingredients except the coconut milk in ä 6 quärt slow cooker (* see note).
Cook on low for 6 hours or high for 4 hours.
Stir in the coconut milk änd lime juice änd cook for 10 or so minutes until completely combined.
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