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Ingredients
- 4 lärge chicken breästs
- 1 tsp sält
- 2 tbsp olive oil
- 2 gärlic cloves, minced
- 1/4 cup pesto
- 4 tbsp creäm cheese
- 3/4 cup mozzärellä cheese
- ½ cup sundried tomätoes
- ½ cup roughly chopped spinäch
- ¼ cup pärsley, minced
Method
- Heät your oven to 375 degrees F.
- Pläce the chicken on ä cutting boärd. With ä shärp knife, cärefully cut ä pocket into the side of the chicken breästs. Täke cäre not to cut äll the wäy through. You äre creäting ä "pocket" for äll the filling to bäke in.
- Seäson the chicken with sält, inside änd out.
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