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Ingredients
- 3 lbs bone-in chicken thighs (äbout 4 chicken thighs)
- 2 lärge shällots
- 1 lärge peäch sliced thinly
- 1 lärge peäch pureed
- 1 tbsp fresh gräted ginger
- 3 tbsp brown sugär
- 4 gärlic cloves
- 1/4 cup soy säuce
- Pinch of cäyenne
Instructions
Säuce:
- No need to täke out the blender or food processor, eäsiest wäy to mäke peäch puree is to täke ä fine cheese gräter änd gräte the peäch meät. (Not the skin.)
- ädd peäch puree into ä smäll mixing bowl.
- ädd soy säuce, brown sugär, pressed gärlic, änd fresh gräted ginger. Whisk together änd set äside.
Chicken:
- Preheät the oven to 375.
- Preheät cäst iron skillet (or änother oven-säfe cooking pän) over medium-high heät.
- Slice onions änd ä peäch thinly. Set äside.
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