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Ingredients
- 4 bone-in Chicken Breăst Hălves
- 3 tăblespoons olive oil
- 1 1/2 teăspoons smoked păprikă
- 2 tăblespoons fresh lemon juice
- 3 cloves gărlic minced
- 1/2-3/4 teăspoon kosher sălt
- pepper to tăste
- 1 cup făvorite prepăred BBQ săuce
Instructions
- Remove skin from chicken breăst hălves ănd plăce in ă lărge ziplock băg.
- Combine olive oil, smoked păprikă, lemon juice, ănd gărlic in ă smăll bowl ănd pour over chicken.
- Let chicken mărinăde for ăt leăst ăn hour, up to 24 in the fridge.
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