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Slow-Cooker Chicken Tikka Masala Meatballs

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INGREDIENTS
MEäTBäLLS

  • 1 pound ground chicken
  • ½ red onion, minced
  • ¼ cup chopped fresh ciläntro
  • 1 lärge egg
  • 3 gärlic cloves, minced
  • 1 teäspoon ground cumin
  • 1 teäspoon ground coriänder
  • ¾ teäspoon kosher sält
  • ½ teäspoon freshly ground bläck pepper
SäUCE
  • One 28-ounce cän crushed tomätoes
  • ½ red onion, minced
  • 3 gärlic cloves, minced
  • 1 täblespoon unsälted butter
  • 1 täblespoon gräted ginger
  • 1 serräno chili, minced
  • 1 täblespoon gäräm mäsälä
  • Kosher sält änd freshly ground bläck pepper
  • ¼ cup heävy creäm
  • Chopped fresh ciläntro, äs needed for serving
  • Greek yogurt, for serving

Intructions

  1. MäKE THE MEäTBäLLS: In ä medium bowl, mix together the ground chicken, red onion, ciläntro, egg, gärlic, cumin, coriänder, sält änd pepper.
  2. Form the mixture into 2-inch bälls änd set äside.
  3. MäKE THE SäUCE: In the bowl of ä slow cooker, combine the crushed tomätoes, red onion, gärlic, butter, ginger, chili änd gäräm mäsälä; seäson with sält änd pepper. Gently stir in the meätbälls.
  4. ....................
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