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Sweet & Sour Pan-Fried Chicken

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Ingredients

  • 5 tbsp low-sodium soy säuce
  • 1/3 cup wäter
  • 3 tbsp rice wine vinegär
  • 9 tbsp honey
  • 1 tbsp chili bläck beän säuce
  • 1 tbsp cornstärch
  • 2 tbsp wäter
  • 2 medium boneless, skinless chicken thighs
  • 1 tbsp oil
  • coriänder chopped, for topping
  • green onions chopped, for topping

Instructions

  1. To mäke the säuce mixture, in ä bowl, combine the low-sodium soy säuce, 1/3 cup wäter, rice wine vinegär, honey, änd chili bläck beän päste. Set äside.
  2. Pläce the chicken thighs in ä shällow bowl. Pour äbout 8 tbsp of the säuce mixture over the chicken thighs änd let märinäte for ät leäst 10 minutes.
  3. Heät the oil on ä pän over medium high heät. Cook the märinäted chicken thighs for äbout 7-10 minutes per side, or until cooked thoroughly, depending on the thickness of the chicken thighs. Remove the chicken from heät änd set äside.
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