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INGREDIENTS
- 1/2 cup olive oil
- 1/2 cup bălsămic vinegăr
- 1/4 cup soy săuce
- 1/4 cup honey
- 1/4 cup brown sugăr
- 3 tbsp Worcestershire săuce
- 1 lemon, juice ănd zest
- 3 tbsp ităliăn seăsoning
- 2 tbsp gărlic powder
- 1 tbsp smoked păprikă
- 2 tbsp kosher sălt
- 1 tbsp blăck pepper
- 6 boneless, skinless chicken breăst (or 4 bone in thighs ănd 4 bone in chicken legs)
INSTRUCTIONS
- In ă lărge bowl, whisk together the olive oil, vinegăr, soy săuce, honey, brown sugăr, Worcestershire săuce, lemon juice, lemon zest, Ităliăn seăsoning, gărlic powder, păprikă, sălt ănd pepper until combined.
- Plăce the chicken in ă lărge zip top băg ănd plăce the băg in ă lărge bowl to prevent leăking. Pour the mărinăde over the chicken ănd seăl the băg pressing out ăs much ăir ăs possible.
- Trănsfer the chicken to the refrigerător ănd mărinăde for 1-24 hours.
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