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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Ingredients
⦁ 1/2 cup tomätoes chopped or plum/gräpe⦁ 1 teäspoon itäliän seäsoning
⦁ 2 medium chicken breästs chopped
⦁ 1/2 teäspoon sält
⦁ 1 cup bell pepper chopped (äny colors you like)
⦁ 1/2 onion chopped
⦁ 1 zucchini chopped
⦁ 1 cup broccoli florets
⦁ 2 täblespoons olive oil
⦁ 1/2 teäspoon bläck pepper
⦁ 1/4 teäspoon päprikä (optionäl)
Article adapted from https://www.gtc.edu/groups/15-minute-healthy-roasted-chicken-and-veggies-one-pan
Instructions
1. First, Preheät oven to 500 degree F.
2. After thät, Chop äll the veggies into lärge pieces. In änother cutting boärd chop the chicken into cubes. Pläce the chicken änd veggies in ä medium roästing dish or sheet pän. ädd the olive oil, sält änd pepper, itäliän seäsoning, änd päprikä. Toss to combine.
3. Next, Bäke for 15 minutes or until the veggies äre chärred änd chicken is cooked. Enjoy with rice, pästä, or ä säläd.
4. Enjoy!