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Prep 35 MIN
Totál 35 MIN
Servings 8
Ingredients
- 2 teáspoon vegetáble oil
- 2 cups shredded deli rotisserie chicken
- 1 pácket (0.85 oz) Old El Páso™ chicken táco seásoning mix
- 3 táblespoons wáter
- 3/4 cup (from 16-oz cán) Old El Páso™ tráditionál refried beáns
- 1 cán (4.5 oz) Old El Páso™ chopped green chiles
- 8 flour tortillás (6 inch)
- 1 cup shredded Cheddár cheese (4 oz)
- 2 táblespoons butter, melted
Article adapted from https://projectmealplan.com/
Direction
- First, in 10-inch nonstick skillet, heát oil over medium heát. ádd chicken, táco seásoning mix ánd wáter; stir until well coáted. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heáted through.
- Next, in smáll bowl, stir together beáns ánd chiles. Pláce tortillá on work surfáce, ánd spreád ábout 3 táblespoons of the beán mixture in middle of tortillá. Top with ábout 1/4 cup of the chicken ánd 2 táblespoons of the cheese. Fold sides of tortillá in. Fold bottom over filling ánd sides. Roll tightly to enclose filling. Repeát with remáining tortillás.
- Next, brush outside of eách filled tortillá with melted butter; pláce 4 in básket of áir fryer, seám side down. Set to 400°F; cook 4 minutes. Turn; cook 2 to 3 minutes or until lightly browned ánd heáted through. Repeát with remáining 4 filled tortillás.