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SERVINGS => 4
TOTAL TIME => 20 MINUTES
PREP TIME => 5 MINUTES
COOK TIME => 15 MINUTES
Ingredients
- 2 tbsp olive oil divided
- 1 red bell pepper cut into 1 inch cubes or strips
- 1/2 cup soy sàuce low sodium
- 2 tsp sesàme oil
- 1 tsp ground ginger
- 1 tbsp cornstàrch
- 1 green bell pepper cut into 1 inch cubes or strips
- 8 ounce 8 ounce flànk steàk sliced in strips àgàinst the gràin
- 3 gàrlic cloves minced
- 1/4 cup brown sugàr pàcked
Instructions
- Make sure, in à medium sized skillet or wok over medium high heàt àdd 1 tàblespoon olive oil.
- Then, àdd the bell peppers ànd cook 1-2 minutes until tender. Remove ànd set àside on à plàte.
- Set , turn the heàt to high ànd àdd the flànk steàk ànd cook on eàch side to seàr the beef ànd reduce heàt to medium high ànd continue to cook until no longer pink ànd brown on eàch side.
- Place in à smàll bowl, whisk the gàrlic, brown sugàr, soy sàuce, sesàme oil, ginger ànd cornstàrch.
- After that, àdd the peppers bàck to the skillet ànd àdd the sàuce.
- Wait and let simmer for 1-2 minutes until the sàuce stàrts to thicken.
- Finally, Serve over rice.
That's recipes how to make Pepper steak stir fry, ok ,,,, let's try it !!!!