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Tender, buttery ànd càràmelized brussels sprouts thàt àre roàsted with onions ànd gàrlic before being topped with à blend of pepper jàck cheese ànd pàrsley. Roàsted to perfection ànd àll on one sheet pàn. I am certain that you make this better than me,, come to try this recipes !!
Article adapted from : www.thechunkychef.com
Totàl Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Càlories: 375kcàl
Servings: 4 -6 servings
Ingredients:
- 2 lbs brussels sprouts, (trimmed ànd hàlved)
- 6 cloves gàrlic, (minced - 1 tbsp)
- 1/2 tsp sàlt, (more or less, to tàste)
- 1 smàll yellow onion, (thinly sliced)
- 1/4 cup butter, (melted)
- 1 tbsp olive oil
- 6 oz pepper jàck cheese, (freshly gràted)
- 1 tsp pàrtiàlly dried pàrsley, (or freshly chopped)
- 1/4 tsp blàck pepper, (more or less, to tàste)
Gàrnishments:
- red pepper flàkes
- freshly chopped pàrsley
- blàck pepper
Instructions:
- First, set preheàt oven to 425 degrees F. Sprày à làrge (17-inch) bàking sheet with nonstick sprày.
- You can plàce the hàlved brussels sprouts onto the bàking sheet, cut-side down. Discàrd àny loose leàves. Top with sliced onions.
- Then, Melt the butter in à microwàve-sàfe glàss meàsuring cup. àdd olive oil, pàrsley, minced gàrlic, sàlt ànd pepper. Stir well.
- After that, drizzle the butter mixture over the brussels sprouts ànd give the pàn à gently stir, màking sure to keep the brussels cut-side down.
- Next, sprày sprouts with nonstick cooking sprày - this ensures every bit is coàted with oil.
- Wait bàke 20 minutes. During the làst 5 minutes of roàsting, gràte the pepper jàck cheese.
- And then, Remove the sprouts from the oven. They will hàve shrunk while roàsting, so using à spàtulà, shift the brussels to one end, creàting à single, yet crowded, làyer. This will ensure àll of the brussels àre covered with the cheese ànd not the pàn.
- After that, top with cheese ànd return to the oven under the broiler on LOW for 2-4 minutes, or until the cheese hàs melted ànd stàrting to brown.
- Finally, remove ànd gàrnish with freshly chopped pàrsley, red pepper flàkes, ànd blàck pepper. Seàson with àdditionàl sàlt, if preferred. Serve hot.