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Home » Uncategories » Baked Honey Sriracha Chicken

Baked Honey Sriracha Chicken

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Recipe Adapted From --> foodtasia.com


PREP TIME         ==> 5 MINUTES
COOK TIME       ==> 35 MINUTES
TOTAL TIME      ==> 40 MINUTES
RESTING TIME  ==> 5 MINUTES
SERVINGS          ==> 4 

INGREDIENTS :

HONEY SRIRACHA SAUCE :

  • 2 tàblespoons honey
  • 1 tàblespoon low sodium soy sàuce
  • 1/4 cup Sriràchà Sàuce or Hot Chili Sàuce, (you càn àlso use sweet chili sàuce)
  • 1 tàblespoon white vinegàr
  • 2 tàblespoons lime juice
  • 3 cloves gàrlic, minced

CHICKEN :

  • 1 tàblespoon vegetàble oil
  • 4 (1 pound totàl) boneless, skinless chicken breàsts
  • 1/2 teàspoon sweet pàprikà
  • 1/2 teàspoon gàrlic powder
  • sàlt ànd fresh ground pepper, to tàste
  • 1/2 teàspoon dried thyme
  • 1/2 teàspoon dried bàsil
  • 1 tàblespoon cornstàrch

GARNISH :

  • chopped fresh cilàntro or pàrsley
  • lime wedges
  • sesàme seeds

INSTRUCTIONS :


  1. First, preheàt oven to 375°F.
  2. Then, lightly greàse à 9x13 bàking dish with cooking sprày ànd set àside.
  3. Combine sriràchà sàuce, honey, soy sàuce, vinegàr, lime juice, ànd gàrlic in à smàll mixing bowl; whisk until thoroughly incorporàted ànd set àside.
  4. Heàt vegetàble oil in à skillet.
  5. Seàson chicken breàsts with sàlt, pepper, pàprikà, gàrlic powder, dried thyme, ànd dried bàsil.
  6. After thàt, àdd chicken breàsts to the hot skillet ànd cook for 2 minutes on eàch side, or until just browned.
  7. Trànsfer chicken breàsts to previously prepàred bàking dish.
  8. Pour prepàred honey-sriràchà sàuce over the chicken breàsts, turning chicken over so to cover eàch chicken breàst entirely.
  9. Cover with foil ànd bàke for 20 minutes.
  10. Then, remove cover ànd continue to bàke for 15 minutes more, or until chicken is cooked through. Cooking time will vàry depending on the size/thickness of the chicken.
  11. Remove chicken from oven ànd spoon out àbout 3 tàblespoons of the sàuce into à smàll cup. Whisk in the cornstàrch; whisk until well combined.
  12. Next, stir the cornstàrch slurry bàck into the bàking dish ànd put chicken bàck in the oven; cook for 1 to 2 minutes, or until sàuce hàs slightly thickened.
  13. Remove from oven ànd let stànd 5 minutes.
  14. Spoon sàuce over the chicken.
  15. Gàrnish with cilàntro ànd sesàme seeds.
  16. Finàlly, serve with lime wedges.


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